Histoire: Petit À Petit
Petit A Petit MNL Food Services is an online food business established in February 2020, almost at the same time when COVID-19 hit the Philippines and almost all countries around the world.
Petit A Petit MNL Food Services (PÀP) started as a passion project that eventually grew into a full-time business. It is a home-based food service business catering to consumers who love great food presented in an elegant and aesthetically pleasing way, but, at reasonable prices.
As PÀP succeeded amidst the struggles of the pandemic, we observed that the clients with discriminating taste craved sophistication and valued a worthwhile eating experience. The food offerings are both pleasing to the palate and a visual experience. We have grown increasingly assured in our offerings, leading us to invest significantly in our business growth. Such growth includes a commissary, an enhanced menu, improved staff expertise, and most recently, venturing into the highly competitive catering services.
Driven by our commitment to excellence and the PÀP Team’s dedication, we are confident that our business expansion will lead to more innovative offerings and provide an entry into new markets, which will contribute to our ongoing success story.
Meet the Chef
Ms. Maricis more known as Chef Criziie is an undergraduate of Bachelor in Accountancy at the Polytechnic University of the Philippines. She made the bold decision to discontinue her college degree to pursue her true passion – cooking and baking. She first served as Production Assistant until the company decided to enroll her at the Academy of Pastry and Culinary Arts Philippines (APCA Philippines) at the Treston International College, Bonifacio Global City (BGC) where she finished a Certificate Program in Pastry and Bakery Arts as PÀP Scholar.
She was instrumental in creating elegantly-crafted hors d’oeuvres and pastries which are now part of PÀP’s menu. As Production Head, it is her duty to make sure that all food products served and delivered to valued clients come out with the highest standards of quality in terms of taste and appearance. She is pursuing more trainings to further develop her culinary expertise to be able to contribute more to PAP’s growth and long-term success.